[PDF.19ew] Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats

Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats

[PDF.yh43] Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats

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 | #3196556 in Books |  imusti |  2016-10-06 | Original language:English |  7.83 x.63 x6.30l,.49 | File type: PDF | 208 pages

 | Constable Robinson

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||1 of 1 people found the following review helpful.| Five Stars|By Jay Pop74|A brilliant book full of ideas for the self sufficient xxxx Well done|About the Author|Paul Peacock has written books on making your own cheese and sausages as well as a wide range of other titles on cookery and vegetable gardening. An occasional panelist for BBC Radio`s Gardener`s Question Time, he also writes a regular gardening

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

You easily download any file type for your device.Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats   |  Paul Peacock. I really enjoyed this book and have already told so many people about it!

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