| #1052468 in Books | imusti | 2015-03-17 | 2015-03-17 | Original language:English | PDF # 1 | 12.50 x1.28 x9.77l,.0 | File type: PDF | 240 pages | Flammarion-Pere Castor||1 of 1 people found the following review helpful.| Five Stars|By Ellen|Fun to look at. the recipes are beyond my ken. But I love looking at it.|1 of 2 people found the following review helpful.| Five Stars|By Christopher W. Thompson|Beautiful as expected|2 of 4 people found the following review helpful.| One Star|By Russell Armstrong||"Billed as a master-level cookbook, this clothbound beauty is definitely aimed at more ambitious home cooks . . . Inspired by the unique dining experience at his eponymous restaursant, Piege encourages mixing and matching the recipes to create origin
Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the most sought-after table in Paris—select single key ingredients from his innovative menu, which he transforms into exquisite and highly creative dishes. This approac...
You easily download any file type for your device.Jean-Francois Piege | Jean-Francois Piege. I was recommended this book by a dear friend of mine.
