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Ina's Kitchen: Memories and Recipes from the Breakfast Queen

Ina Pinkney




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 | #647194 in Books |  2015-09-29 | Original language:English | PDF # 1 |  9.90 x.70 x7.50l,1.95 | File type: PDF | 224 pages

||1 of 1 people found the following review helpful.| It is visually beautiful, but the stories and the recipes are amazing|By Jani Cummings|I saw Ina on a local TV station and was captivated by her spirit, and I had to get her cookbook. It is visually beautiful, but the stories and the recipes are amazing. I have not made one that failed. In fact, the vegetarian scrapple is such a hit that we have it almost every morning. Fantas| |
Praise for Ina Pinkney, her restaurant, and her book, Ina's Kitchen:||"Ina's. . . is famous for the proprietor's breakfast specialties, such as the Heavenly Hots, sour cream pancakes served with fruit compote, and her spicy vegetable hash."

Ina Pinkney—the beloved restaurateur known affectionately as the “Breakfast Queen”—has been feeding Chicago for more than 30 years. When she closed her namesake restaurant’s doors in 2013, it headlined news across the Midwest. Now, the favorite dishes that thousands came to love at Ina's are showcased in the first paperback edition of her newly retitled book, Ina's Kitchen: Taste Memories and Recipes from the Breakfast Queen. Ina firs...

You easily download any file type for your gadget.Ina's Kitchen: Memories and Recipes from the Breakfast Queen   |  Ina Pinkney. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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