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Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat

Meike Peters




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 | #398218 in Books |  imusti |  2016-10-11 |  2016-10-11 | Original language:English |  10.00 x1.10 x8.20l,.0 | File type: PDF | 256 pages

 | Prestel Publishing

||6 of 6 people found the following review helpful.| E A S Y|By gingergal|ELEGANT: Many of these recipes are great for a dinner party. You could start with a salad of radicchio, peaches, roasted shallots, and blue cheese. Serve pork loin with orange and thyme crust or perhaps spice crusted salmon with vermouth butter. A choice of side dishes such as roasted squash with feta and pistachio or crispy fried potatoes with fennel. Fina| |"This collection of 100 dishes is a must-read for anyone looking for a cooking lesson with inimitable charm." ||-Food Republic|"Blueberry, Buckwheat, and Hazelnut Muffins—Ground hazelnuts and nutty buckwheat replace wheat flour to turn this

2017 James Beard Award Winner for General Cooking



Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical at...

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