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Cook Like a Chef: Techniques, Tips and Secrets from the Professional Kitchen to Yours

Chris Knight




[PDF.fk35] Cook Like a Chef: Techniques, Tips and Secrets from the Professional Kitchen to Yours

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 | #4862371 in Books |  2004-09-01 | Original language:English | PDF # 1 |  10.50 x8.50 x1.00l, | File type: PDF | 272 pages

||5 of 6 people found the following review helpful.| Don't Buy It!|By LFRoberts5|I bought this book, one based on the title...it neither offers techniques nor tips on how to cook like a chef...It's mostly a recipe book..I don't need more recipes...I need the "Techniques, Tips and Secrets from the Professional Kitchen to Mine."

You'll be better off buying "The Professional Chef" from the CIA.|About the Author|| Chris Knight is the owner and president of Knight Enterprises, an Ottawa-based television production company best known for its incredibly entertaining and mouth-watering food shows. He is the creator and executive producer of the highl

Cook like a Chef shows that the skills required to prepare wonderful meals are accessible to everyone. Even the most intimidated home cook can learn about techniques and tools to make cooking a joyous and satisfying activity. The 14 chapters of the book guide you through creating basic recipe foundations such as rich stocks and pastry dough to soups, salads, entrées, and desserts. With recipes such as Kumquat and Star Anise Braised Lamb Shank and Fig Ta...

You easily download any file type for your device.Cook Like a Chef: Techniques, Tips and Secrets from the Professional Kitchen to Yours   |  Chris Knight. Just read it with an open mind because none of us really know.

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