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| #11161420 in Books | 1974-01-01 | Original language:English | PDF # 1 | 8.25 x1.00 x7.25l, | File type: PDF | 136 pages|||"Fascinating reading ... more than 179 delicious sounding recipes." (Chatelaine)
"Well written and appeals to the sense of adventure as well as the sense of taste." (Ottawa Citizen)
In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, and conserves. She starts with a variety of garden produce and wild plants, ranging from apples to zucchini. Included are well- known fruits and plants like blueberries, saskatobns, fiddleheads; and pumpkins and less familiar but fascinating plants like marsh marigold buds (which make delicious ca...
You can specify the type of files you want, for your device.Canadian Country Preserves | Blanche Pownall Garrett. Which are the reasons I like to read books. Great story by a great author.
