| #1388929 in Books | Headley Brooks | 2016-03-28 | Original language:English | PDF # 1 | 9.80 x.80 x7.80l,.0 | File type: PDF | 288 pages | Brooks Headley s Fancy Desserts The Recipes of del Posto s James Beard Award Winning Pastry Chef||0 of 0 people found the following review helpful.| My absolute favorite pastry book on the market|By Ian fleischmann|Punk rock and culinary insight. My absolute favorite pastry book on the market. Better than your typical BS soufflés and such. Great insights in to quality cheese (Caputo Brothers in PA) and quality chocolate. More important he places a huge emphasis on using olive oil in desserts.|0 of 0 people found the||“A cupcake primer this is not. The punk rocker turned pastry chef at NYC’s Del Posto has delivered a hilarious page-turner.” - Bon Appétit
“This is one you’ll want to read cover-to
“The most entertaining cookbook in memory. . . . A game changer.”―Anthony Bourdain
While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are champ...
You can specify the type of files you want, for your gadget.Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef | Brooks Headley. A good, fresh read, highly recommended.
