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| #962351 in Books | 1986-01-10 | Original language:English | PDF # 1 | 10.00 x1.02 x7.06l, | File type: PDF | 480 pages||2 of 2 people found the following review helpful.| The Definitive Guide to Southern Cooking|By F. Liljeblad|I am a professional food writer, cookbook author, and chef, so that is my perspective for this review.
Camille Glenn's 'The Heritage of Southern Cooking' (Workman) is as good a cookbook of Southern Food (which I love!) as I have ever come across. The recipes are delicious, varied, and written in great--almost '|From the Back Cover|
Good food blesses all, the one who cooks it and the one who eats it.| Raised in the kitchen of her parentsI Kentucky country inn more than 75 years ago, Camille Glenn has run her own cooking school and catering business and writes featu
Camille Glen shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes. Nostalgically illustrated with over 200 photographs portraying a memorable South, recipes include Washington Waterfront Pickled Shrimp and Very Special Cheese Straws, Sea Island Chowder, Kentucky Burgoo, Piquant Ham with Juniper Berries, Spitted Duck with Kumquats, Fresh Green Pea Pie, Carolina Grits Souffle, and Maryland Crab Cakes. There are scores ...
You can specify the type of files you want, for your device.The Heritage of Southern Cooking | Camille Glenn. A good, fresh read, highly recommended.
