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The Everything Root Cellaring Book: Learn to store, cook, and preserve fresh produce all year round!

Catherine Abbott




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 | #2206094 in Books |  2011-01-18 |  2011-01-18 | Original language:English | PDF # 1 |  9.25 x.70 x8.00l,1.19 | File type: PDF | 304 pages

||1 of 1 people found the following review helpful.| A better title would be "Everything that Goes Into a Root ...|By Customer|"Everything" is a misnomer. A better title would be "Everything that Goes Into a Root Cellar." this would be the author's expertise. Her advise about building one is outright scary and too general in the details to be useful.|2 of 2 people found the following review helpful.|About the Author|
Catherine Abbott grew up in a farming community where the root cellar was a necessity in every household in order to have fresh food throughout the winter. Abbott teaches gardening classes locally and has developed a popular website

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:

  • How to effectively organize your root cellar
  • Where to store fruits and vegetables in unconventional places
  • What the best fruits and vegeta...

    You easily download any file type for your gadget.The Everything Root Cellaring Book: Learn to store, cook, and preserve fresh produce all year round!   |  Catherine Abbott. A good, fresh read, highly recommended.

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