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Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

Lisa Cowden




[PDF.ye23] Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

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 | #2593840 in Books |  2000-04-26 | Original language:English | PDF # 1 |  .73 x8.12 x8.30l, | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Great and original recipes|By Lori R.|Book has lots of good soup recipes and bread recipes. Got me started baking bread by hand again. I've made the potato onion rye bread several times and it has always received rave reviews. I even had a friend ask me to make it for a party she was having. Have also enjoyed several salads. The wild rice salad with walnut oil and lemon dre|About the Author|
Lisa Cowden is coauthor of SWEETNESS AND LIGHT. Her cut-paper illustrations have appeared in many publications, including the NEW YORK TIMES. She resides in New York.

Any of the dishes in this book can serve as the inspiration for a meal and set off a creative chain of delicious possibilities. Fresh Green Pea Soup with Minted Yogurt Cheese is the perfect partner for Spiral Herb Bread with Chive Butter. Chicken Salad with Caper Dressing begs for a quick accompaniment like tender Big Buttermilk Biscuits. Cornmeal Popovers pair up with a savory bowl of Curried Tomato Soup. Lisa Cowden provides more than two hundred recipes for...

You easily download any file type for your device.Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season   |  Lisa Cowden. Which are the reasons I like to read books. Great story by a great author.

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