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The Complete Book of Preserves & Pickles: Jams, jellies, chutneys & relishes

Catherine Atkinson, Maggie Mayhew




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 | #3976238 in Books |  2009-11-16 | Original language:English | PDF # 1 |  9.14 x.90 x7.12l,1.90 | File type: PDF | 264 pages

||0 of 0 people found the following review helpful.| Disappointing|By Lynne|On receiving this book, I was disappointed on the size as I was expecting the large copy. It has too many recipes exactly the same as another recipe book for Preserves by the same author which I bought for 1/2 the price here in Australia. Because you can't have a short preview of some of the recipes before you buy, sometimes you are buying the same book|About the Author|Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. Catherine then moved into publishing, creating recipes and styling food. She also worked as Deputy Cookery Edito

The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.



You easily download any file type for your gadget.The Complete Book of Preserves & Pickles: Jams, jellies, chutneys & relishes   |  Catherine Atkinson, Maggie Mayhew. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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