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Saltie: A Cookbook

Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula




[PDF.tn32] Saltie: A Cookbook

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 | #383296 in Books |  2012-10-10 | Original language:English | PDF # 1 |  9.50 x.75 x7.75l,1.60 | File type: PDF | 224 pages

||5 of 5 people found the following review helpful.| This is my favorite cookbook - and I have a LOT of cookbooks!|By Beth Pariseau|I found this cookbook by accident and it has revolutionized my way of thinking about food. I try to cook healthy, but I was in a rather boring rut. The Saltie Team gave me a whole different take on food. They don't bill themselves as "healthfood", but they take great, healthy food and combine it i| |'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery.

Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foo...

You easily download any file type for your gadget.Saltie: A Cookbook   |  Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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