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Quick Pickles: Easy Recipes for Big Flavor

Chris Schlesinger




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 | #552948 in Books |  Chronicle |  2001-03-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.80 x.60 x8.00l,1.16 | File type: PDF | 132 pages

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||1 of 1 people found the following review helpful.| Great recipes that are well detailed and straightforward to execute|By Jaycal|Great recipes that are well detailed and straightforward to execute. My family and guests have constant praise when I serve out a new batch. If you enjoy the slow food movement, then this 'quick' book will still work beautifully for you. In this age of industrialized convenience and artificial food|From Publishers Weekly|Bold, crunchy and good for us, today's hassle-free pickles, attest Chris Schlesinger, John Willoughby (co-authors of the bestselling The Thrill of the Grill) and Dan George (aka the Pickle Man), can add plenty of pizzazz to meals or serve

Forget those mason jars and double-boilers! Pickling can be quick and easy if you know the tricks. From the team behind the wildly popular Thrill of the Grill comes Quick Pickles: Easy Recipes with Big Flavor. Offering both classic and contemporary pickles, these simple recipes can be completed with minimum fuss. Great, healthy snacks-think of them as the salsa of the new millennium-they'll keep for several weeks in the refrigerator (although, once tasted, they ar...

You easily download any file type for your gadget.Quick Pickles: Easy Recipes for Big Flavor   |  Chris Schlesinger. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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