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The Great Chicago-Style Pizza Cookbook

Pasquale Bruno Jr.




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 | #122462 in Books |  McGraw-Hill |  1983-04-01 |  1983-04-01 | Original language:English | PDF # 1 |  10.00 x.42 x7.30l,.70 | File type: PDF | 144 pages

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||1 of 1 people found the following review helpful.| No inspiration or hidden secrets here.|By Customer|Not a inspiring book on how to make Chicago style deep dish pizza's. If you already know how to make pizza, or have a recipe for a good pizza dough, you are set. Save your money. Books amateur layout lacks the ability to get taste bud's salivating with its black and white photo's, of dough, and inability to reveal the secrets|About the Author|McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

"A fun cookbook for any audience." --Booklist

Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.



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