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Food Preservation and Safety: Principles and Practice

Shirley J. VanGarde, Margy Woodburn




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 | #4869558 in Books |  Wiley |  1994 | Original language:English | PDF # 1 |  .82 x7.33 x10.28l,.0 | File type: PDF | 261 pages

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||From the Back Cover|Explains how to preserve foods and why specific processes and safety precautions are beneficial or necessary.

Explains how to preserve foods and why specific processes and safety precautions are beneficial or necessary.



You can specify the type of files you want, for your device.Food Preservation and Safety: Principles and Practice   |  Shirley J. VanGarde, Margy Woodburn. A good, fresh read, highly recommended.

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