[PDF.45hh] Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen
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Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen
Kim Pezza
[PDF.ac27] Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen
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| #1458782 in Books | 2014-10-28 | 2014-10-28 | Original language:English | PDF # 1 | 8.28 x.42 x5.53l,.81 | File type: PDF | 144 pages||6 of 6 people found the following review helpful.| I loved the book and enjoyed the author's perspective|By Louis I.|Ok, this is a book for the person who is interested in farming goats and wants to get their feet wet with information. It is an inexpensive overview of what it means to raise goats, history of goats, a few stories and examples, medical advise, and just common sense suggestions on how to care for your different t|About the Author|Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her
Your Backyard Farming Experience Begins Here!
Make the most of your harvest with over 75 delicious canning recipes!
At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find Backyard Farming: Canning & Preserving the right guide to make...
You can specify the type of files you want, for your gadget.Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen | Kim Pezza. I was recommended this book by a dear friend of mine.
