| #2619604 in Books | 2016-03-05 | Original language:English | PDF # 1 | 8.00 x.9 x5.00l,.10 | File type: PDF | 36 pages||1 of 1 people found the following review helpful.| Not really worth the time.|By Kindle Customer|There are no recipes in this book and the same thing is said over and over. Basically what this book tells you is that canned tomatoes are better and healthier than fresh ones and that you should can some. That's it. The whole book. I just saved toy a half hour of reading time.|0 of 0 people found the following review helpful.|
The canning of tomatoes at home is a family tradition within many generations. Making home-canned or home-tinned tomatoes is something that will be remembered by families for years to come! You must have seen your grandmother canning tomatoes at home to prepare for the approaching winter. In winter, you are unsure of obtaining fresh tomatoes. Moreover, it is uncertain as to who will be transporting them to your kitchen table in such cold. People depend on canned tomatoes...
You easily download any file type for your device.DIY Canning: Homemade Canning and Preserving Tomatoes Recipes, Easy Step-by-Step Guide | Warawaran Roongruangsri. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
